Saturday, June 28, 2008
Moblog: The Perfect Snack
Cheryl and I have a funny little trick that we learned on accident. One day after leaving a Dr. Pepper inthe feezer for almost too long, we discovered that if it is rally close to freezing when you pop the lid it will feeze up instantly into wonderful, slushy goodness. We've now got this down to a science! We can generally time it just right and the result is shear tastebud delight! Warning - if you leave it in too long you get a popcicle that tastes like flat DP ... and you waste a good DP! That would be tantamount to sacrelidge!
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1 comment:
okay, so you have to reveal the time frame. how long do you actually leave it in the freezer and what temperature is the freezer? you forgot to add that if you leave in too long, which i've done before, you might end up with a blow-off bottle top and flat-DP-popsicle all over the freezer and puddled at the bottom.
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